Lower Blood Pressure Green Flat Head Cabbage Low In Calories Rich Vitamin C

Flat Head Cabbage Nutrition And Function

Cabbage Is Packed With Nutrients

Even though cabbage is very low in calories, it has an impressive nutrient profile.Cabbage also contains small amounts of other micronutrient, including vitamin A, iron and riboflavin.

Flat Head Cabbage Feature

Fresh, clean, no yellow flower, no rotten signs, no pesticide residue

without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide

Farm raised in village without no pollution

1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea,size(6-9)per/ctn.

many years experience in exporting Fresh Vegetables, so we can supply the good quality products and competitive price with best service for you. If interested in any vegetables, do not hesitate to contact us.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.