1. Carrots contain a lot of carotene

Carrots contain a lot of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. After entering the body, it acts as an enzyme in the liver and small intestine mucosa. 50% of it becomes vitamin A. It can treat night blindness; carotene is converted into vitamin A. Vitamin A is an essential substance for normal growth and development of bones, which is helpful for cell proliferation and growth. It is an element of growth of the body and is of great significance for promoting the growth and development of infants and young children. Vitamin A helps to enhance the body's immune function and plays an important role in preventing epithelial cell carcinogenesis. The lignin in carrots can also improve the body's immune mechanism and indirectly destroy cancer cells.

(1) α-carotene

Experiments have shown that the alpha-carotene contained in carrots is 10 times more potent than β-carotene and has a strong effect on preventing abnormal changes in DNA (deoxyribonucleic acid). As early as more than a decade ago, studies have found that the higher the concentration of alpha-carotene in the blood, the lower the risk of heart disease in the subject. According to a 14-year follow-up survey by researchers at the US Centers for Disease Control, the higher the alpha-carotene content in the blood, the longer the life expectancy.
The food with the highest alpha-carotene content is carrots. In pumpkins, oranges, and citrus, the content of α-carotene is also high. Alpha-carotene is not afraid of high temperature cooking. Put the carrots in the broth and cook them. As long as the soup is drunk, it will not cause obvious loss of α-carotene. On the contrary, cooked food is more conducive to the absorption of various carotenoids, as long as a small amount of oil can achieve full absorption.

(2) β-carotene
Japanese scientists have found that beta-carotene in carrots can effectively prevent allergic diseases such as pollen allergy and atopic dermatitis, and β-carotene can regulate the intracellular balance, so that the body is less prone to allergic reactions.

2. Carrots contain plant fiber
Carrots contain plant fiber, which has strong water absorption and is easy to swell in the intestine. It is a "filling substance" in the intestine, which can strengthen the peristalsis of the intestine, thereby benefiting the wide intestine and laxative.

3. Carrots contain hypoglycemic substances
Carrots also contain hypoglycemic substances and are good food for diabetics.
Quercetin and kaempferol contained in carotene can increase coronary blood flow, lower blood lipids, and promote the synthesis of adrenaline, thus having a blood pressure-relieving effect. Carrots contain potassium succinate, which helps prevent hardening of the blood vessels, lowers cholesterol and lowers blood pressure. Folic acid in carrots can reduce the incidence of coronary heart disease. Hypertensive people have a good antihypertensive effect after drinking carrot juice. People who eat more carrots are almost 50% less likely to suffer from heart disease than those who eat less carrots.

4. Lignin
Carrots contain a highly immunogenic substance, lignin, which increases the ability of human macrophages to reduce colds.

5. Carrot heat

The average calorie per 100 grams of carrots is about 25 calories, which is relatively low. It is very suitable for eating when you lose weight. Moreover, carrots are rich in nutrients and balanced, and there is a good feeling of fullness. It is a vegetable with high moisture and fiber content. It is easy to carry and sometimes used to replace fruit.
Carrots have low calories and generally do not cause obesity. As long as you exercise a little, you can consume the calories you eat, such as daily walks, shopping, climbing stairs, etc. However, it should be noted that even if you are losing weight, you should pay attention to nutritional balance and not just eat carrots.

All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200hectares of Carrots bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Carrots continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.

4. the main export countries are Japan, Singapore, Malaysia,Vietnam, Thailand

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.