Fresh Radish,Japan Standard,HACCP&GAP Standard,Big Size Supply to Supermarket &Frozen Vegetable Factory,Own plantation

Health effect

1. Anti-cancer and anti-cancer: Radish contains lignin, which can increase the vitality of macrophages and phagocytose cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.

2, skin rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially the content of vitamin C in the leaves is more than 4 times the rhizome. Vitamin C can prevent the skin from aging, prevent the formation of black spots and keep the skin white and tender.
In addition, both vitamin A and vitamin C have antioxidant effects, can effectively inhibit cancer, and can prevent aging and arteriosclerosis.

3, fitness prevention: white radish contains mustard oil, amylase and crude fiber, has the effect of promoting digestion, enhancing appetite, speeding up gastrointestinal motility and relieving cough and phlegm. The theory of traditional Chinese medicine also believes that the taste is sweet, cool, and enters the lung and stomach. It is a good therapeutic diet and can treat or assist in the treatment of various diseases. The Compendium of Materia Medica is called "the most beneficial person in vegetables".

4, detoxification of the intestines: In addition to vitamins, the dietary fiber content of white radish is very considerable, especially the plant fiber contained in the leaves is more abundant. These plant fibers can promote gastrointestinal motility, eliminate constipation, and play a role in detoxification, thereby improving skin roughness, acne and the like.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of Fresh Radish bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Radish continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.