Fresh Radish,Japan Standard,HACCP&GAP Standard,Big Size Supply to Supermarket &Frozen Vegetable Factory,Own plantation

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of Fresh Radish bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Radish continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

Medical value

White radish is a common vegetable, which can be eaten raw food, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, enhancing appetite, accelerating gastrointestinal motility and relieving cough and phlegm. The theory of traditional Chinese medicine also believes that the taste is sweet, cool, and enters the lung and stomach. It is a good therapeutic diet and can treat or assist in the treatment of various diseases. The Compendium of Materia Medica is called "the most beneficial person in vegetables". Therefore, white radish has certain medicinal value in clinical practice.

Digestion: food bloating, indigestion, poor appetite, can be eaten with oyster sauce; nausea and vomiting, vomiting sour water, chronic dysentery, can be chopped and fried, chewed; constipation, can be cooked; oral ulcers, You can lick your mouth.

Breathing: coughing and coughing, it is best to chop the honey and fry it; pharyngitis, tonsillitis, hoarseness, loss of sound, can be simmered with ginger juice; nosebleeds, can be simmered with juice and a little hot clothes, You can also simmer the nose; hemoptysis, cook with mutton and squid; prevent colds and cook.

Urinary system: a variety of urinary stones, poor urination, can be used to slice the candied orally; all kinds of edema, can be used with radish and floating wheat decoction.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.