Fresh Onion,yello outside,big size,vacuum packing,peeling,sell to supermarket and wholesaler,japan standard

Onions are a very common cheap home-cooked dish. The meat is soft and tender, the juice is light and spicy, and the quality is good, suitable for raw food. Native to western Asia, cultivated throughout China, available in all seasons

The onion is rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make onions have irreplaceable health benefits of many other foods:

Prevent cancer
The anti-cancer effect of onions comes from its rich selenium and quercetin. Selenium is an antioxidant that stimulates the body's immune response, thereby inhibiting the division and growth of cancer cells, while also reducing the toxicity of carcinogens. Quercetin can inhibit the activity of cancer cells and prevent the growth of cancer cells. A survey showed that people who eat onions often have 25% less chance of developing stomach cancer than those who don't eat, and 30% less because of stomach cancer.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.