Maintain cardiovascular health

Onions are the only vegetables known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and lower blood viscosity, thus reducing blood pressure, increasing coronary blood flow, and preventing thrombosis. The quercetin, which is rich in onions, has a high bioavailability. Scientists report that quercetin may help prevent the oxidation of low-density lipoprotein (LDL) and provide important for atherosclerosis. Protection.

Stimulate appetite and help digestion

Onions contain onion and garlic, which has a strong aroma. When processed, the smell is pungent and often makes people cry. It is this special smell that stimulates gastric acid secretion and increases appetite. Animal experiments have also proved that onion can increase the gastrointestinal tract tension, promote gastrointestinal motility, and thus play an appetizing effect, and has obvious effects on the loss of appetite caused by atrophic gastritis, gastric motility, and indigestion.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.