The onion is rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber nutrients, but also two special nutrients - quercetin and prostaglandin A

Onions are a very common cheap home-cooked dish. The meat is soft and tender, the juice is light and spicy, and the quality is good, suitable for raw food. Native to western Asia, cultivated throughout China, available in all seasons

Red onion
The onion has a purple-red appearance, and the scales are slightly reddish, spheroidal or spherical, with a diameter of 8 to 10 cm. Resistant to storage, transportation, short dormancy, early germination, from early maturing to medium maturity
Yellow onion
The onion is brassy to pale yellow, the scales are fleshy, yellowish and soft, the structure is fine, and the spicy taste is strong. It is oblate and has a diameter of 6 to 8 cm. More resistant to storage, transportation, early maturing to medium maturity. The yield is lower than that of the red skin, but the quality is good and can be used for dehydration processing. Round or high round, suitable for export

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.