Ginger used seasoning plants

The surface is yellowish brown or grayish brown, with links, and there are stem marks or buds at the top of the branches. It is brittle and easy to break. The section is light yellow, the inner layer ring is obvious, and the vascular bundle is scattered. It is fragrant and spicy.

Competitive Advantages:

(1) Years of planting experience
(2) Supply from the place of origin
(3) Top quality and very competitive price

many years experience in exporting Fresh Vegetables, so we can supply the good quality products and competitive price with best service for you. If interested in any vegetables, do not hesitate to contact us.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 100 hectares of Ginger bases in Shandong China. We can supply Fresh Ginger continuously for 12 months of the year.

2. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.

3. the main export countries are America,Japan, Singapore, Malaysia,Canada

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.