Fresh Potato,Size100g-200g,Small Size,Shandong&Neimeng&Hebei Products,Supply To Wholesaler And Supermarket

Generally, the ingredients contained in fresh potatoes are 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. Nutritional ingredients contained in 100g potato: energy 318 kJ, calcium 5-8 mg, phosphorus 15-40 mg, iron 0.4 mg-0.8 mg, potassium 200-340 mg, iodine 0.8-1.2, carotene 12-30 mg, thiamine 0.03 to 0.08 mg, riboflavin 0.01 to 0.04 mg, and niacin 0.4 to 1.1 mg.
Potato tubers contain large amounts of starch. Starch is the main source of energy for edible potatoes. - Generally, early-maturing potatoes contain 11% to 14% of starch, mid-late varieties contain 14% to 20% of starch, and high-starch varieties have more than 25% of tubers. Tubers also contain glucose, fructose and sucrose.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of Potato bases in Shandong, Hebei, Neimenggu and Hunan provinces. We can supply Fresh Potato continuously for 12 months of the year.

2. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

3. the main export countries are Japan, Singapore, Canada, Malaysia and Dubai.

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.